Winery OtavianoPenedo Borges Estate Selection Gran Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Penedo Borges Estate Selection Gran Shiraz from the Winery Otaviano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedo Borges Estate Selection Gran Shiraz of Winery Otaviano in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Penedo Borges Estate Selection Gran Shiraz
Pairings that work perfectly with Penedo Borges Estate Selection Gran Shiraz
Original food and wine pairings with Penedo Borges Estate Selection Gran Shiraz
The Penedo Borges Estate Selection Gran Shiraz of Winery Otaviano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, quick couscous or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Otaviano's Penedo Borges Estate Selection Gran Shiraz.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Penedo Borges Estate Selection Gran Shiraz from Winery Otaviano are 0, 2014
Informations about the Winery Otaviano
The Winery Otaviano is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
