Winery OtavianoPenedo Borges Estate Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Penedo Borges Estate Cabernet Sauvignon from the Winery Otaviano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedo Borges Estate Cabernet Sauvignon of Winery Otaviano in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Penedo Borges Estate Cabernet Sauvignon
Pairings that work perfectly with Penedo Borges Estate Cabernet Sauvignon
Original food and wine pairings with Penedo Borges Estate Cabernet Sauvignon
The Penedo Borges Estate Cabernet Sauvignon of Winery Otaviano matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), leg of lamb with baked potatoes or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Otaviano's Penedo Borges Estate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Penedo Borges Estate Cabernet Sauvignon from Winery Otaviano are 2013, 2019, 2018, 2017 and 2016.
Informations about the Winery Otaviano
The Winery Otaviano is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
