Winery OtavianoPenedo Borges Estate Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Penedo Borges Estate Cabernet Sauvignon from the Winery Otaviano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedo Borges Estate Cabernet Sauvignon of Winery Otaviano in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Penedo Borges Estate Cabernet Sauvignon
Pairings that work perfectly with Penedo Borges Estate Cabernet Sauvignon
Original food and wine pairings with Penedo Borges Estate Cabernet Sauvignon
The Penedo Borges Estate Cabernet Sauvignon of Winery Otaviano matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), thiebou yappe from senegal (rice with lamb) or keftas tajine with eggs.
Details and technical informations about Winery Otaviano's Penedo Borges Estate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Penedo Borges Estate Cabernet Sauvignon from Winery Otaviano are 2013, 2019, 2018, 2017 and 2016.
Informations about the Winery Otaviano
The Winery Otaviano is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
