Winery Pegasus BayVergence White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Vergence White of the Winery Pegasus Bay is in the top 90 of wines of Waipara.
Wine flavors and olphactive analysis
On the nose the Vergence White of Winery Pegasus Bay in the region of South Island often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Vergence White
Pairings that work perfectly with Vergence White
Original food and wine pairings with Vergence White
The Vergence White of Winery Pegasus Bay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bass wrapped in salt crust, lobster and scallops on a bed of leeks or traditional pastry flan.
Details and technical informations about Winery Pegasus Bay's Vergence White.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Vergence White from Winery Pegasus Bay are 2016, 0, 2017
Informations about the Winery Pegasus Bay
The Winery Pegasus Bay is one of of the world's great estates. It offers 30 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
