Winery Pedro Rodriguez e HijosJose Miguel Fino Sherry
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Jose Miguel Fino Sherry from the Winery Pedro Rodriguez e Hijos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jose Miguel Fino Sherry of Winery Pedro Rodriguez e Hijos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Jose Miguel Fino Sherry
Pairings that work perfectly with Jose Miguel Fino Sherry
Original food and wine pairings with Jose Miguel Fino Sherry
The Jose Miguel Fino Sherry of Winery Pedro Rodriguez e Hijos matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of king's cake with frangipane, pasta with zucchini sauce or christmas boots in knacki.
Details and technical informations about Winery Pedro Rodriguez e Hijos's Jose Miguel Fino Sherry.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Pedro Rodriguez e Hijos
The Winery Pedro Rodriguez e Hijos is one of of the world's great estates. It offers 28 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.