Winery PeayLa Bruma Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Bruma Syrah of the Winery Peay is in the top 50 of wines of Sonoma Coast.
Taste structure of the La Bruma Syrah from the Winery Peay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bruma Syrah of Winery Peay in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Bruma Syrah of Winery Peay in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Bruma Syrah
Pairings that work perfectly with La Bruma Syrah
Original food and wine pairings with La Bruma Syrah
The La Bruma Syrah of Winery Peay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, kapama of lamb (traditional bosnian dish) or rabbit fillet with mustard.
Details and technical informations about Winery Peay's La Bruma Syrah.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of La Bruma Syrah from Winery Peay are 2009, 2007, 2017, 2013 and 2012.
Informations about the Winery Peay
The Winery Peay is one of of the world's greatest estates. It offers 15 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
