Winery Peay - Elanus Estate Pinot Noir

Winery PeayElanus Estate Pinot Noir

The Elanus Estate Pinot Noir of Winery Peay is a wine from the region of Sonoma Coast of California.
This wine generally goes well with
The Elanus Estate Pinot Noir of the Winery Peay is in the top 0 of wines of Sonoma Coast.

Details and technical informations about Winery Peay's Elanus Estate Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Informations about the Winery Peay

The winery offers 15 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Peay Vineyards.
It is in the top 15 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Peay is one of of the world's great estates. It offers 15 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 500 of of Sonoma Coast wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Peay

See all wines from Winery Peay

Other wines of Sonoma Coast

See the best wines from of Sonoma Coast