Winery Pear CitrusHoneysuckle Chenin Blanc
Red wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Honeysuckle Chenin Blanc
Pairings that work perfectly with Honeysuckle Chenin Blanc
Original food and wine pairings with Honeysuckle Chenin Blanc
The Honeysuckle Chenin Blanc of Winery Pear Citrus matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops on a bed of leeks, sea sauerkraut with white wine or rice with milk.
Details and technical informations about Winery Pear Citrus's Honeysuckle Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Honeysuckle Chenin Blanc from Winery Pear Citrus are 2013, 2012
Informations about the Winery Pear Citrus
The Winery Pear Citrus is one of of the world's greatest estates. It offers 1 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
An overview of Irancy appellation
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The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
