The Winery Pear Citrus of Australie du Sud

Winery Pear Citrus - Honeysuckle Chenin Blanc
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 6251 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery Pear Citrus is one of the best wineries to follow in Australie du Sud.. It offers 1 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery Pear Citrus wines

Looking for the best Winery Pear Citrus wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pear Citrus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pear Citrus wines with technical and enological descriptions.

The top red wines of Winery Pear Citrus

Food and wine pairings with a red wine of Winery Pear Citrus

How Winery Pear Citrus wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of salt and pepper shrimp, paella de marisco (seafood paella) or tarte tatin.

Organoleptic analysis of red wines of Winery Pear Citrus

On the nose the red wine of Winery Pear Citrus. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the red wines of Winery Pear Citrus

  • 2012With an average score of 3.70/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Pear Citrus.

  • Chenin Blanc

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

Discover other wineries and winemakers neighboring the Winery Pear Citrus

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pear Citrus.

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

News about Winery Pear Citrus and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Distilled – carbon-neutral Yorkshire vodka launched

What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...

Best Cognacs for Christmas 2021

If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

Discover other regions and appellation of Australie du Sud