Winery Pazo Das TapiasAtalaya do Mar Mencía - Arauxa
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atalaya do Mar Mencía - Arauxa from the Winery Pazo Das Tapias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atalaya do Mar Mencía - Arauxa of Winery Pazo Das Tapias in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Atalaya do Mar Mencía - Arauxa
Pairings that work perfectly with Atalaya do Mar Mencía - Arauxa
Original food and wine pairings with Atalaya do Mar Mencía - Arauxa
The Atalaya do Mar Mencía - Arauxa of Winery Pazo Das Tapias matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pork filet mignon with foie gras and rosemary or veal escalope with lemon sauce.
Details and technical informations about Winery Pazo Das Tapias's Atalaya do Mar Mencía - Arauxa.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Atalaya do Mar Mencía - Arauxa from Winery Pazo Das Tapias are 2016, 2015, 0, 2014
Informations about the Winery Pazo Das Tapias
The Winery Pazo Das Tapias is one of of the world's greatest estates. It offers 17 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
