Winery Pazo Das TapiasAtalaya do Mar Mencía - Arauxa
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atalaya do Mar Mencía - Arauxa from the Winery Pazo Das Tapias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atalaya do Mar Mencía - Arauxa of Winery Pazo Das Tapias in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Atalaya do Mar Mencía - Arauxa
Pairings that work perfectly with Atalaya do Mar Mencía - Arauxa
Original food and wine pairings with Atalaya do Mar Mencía - Arauxa
The Atalaya do Mar Mencía - Arauxa of Winery Pazo Das Tapias matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, tagliatelle with foie gras or potjevleesch.
Details and technical informations about Winery Pazo Das Tapias's Atalaya do Mar Mencía - Arauxa.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Atalaya do Mar Mencía - Arauxa from Winery Pazo Das Tapias are 2016, 2015, 0, 2014
Informations about the Winery Pazo Das Tapias
The Winery Pazo Das Tapias is one of of the world's greatest estates. It offers 17 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
