Winery Pazo Das TapiasAlma de Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Alma de Tinto from the Winery Pazo Das Tapias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma de Tinto of Winery Pazo Das Tapias in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alma de Tinto of Winery Pazo Das Tapias in the region of Galice often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Alma de Tinto
Pairings that work perfectly with Alma de Tinto
Original food and wine pairings with Alma de Tinto
The Alma de Tinto of Winery Pazo Das Tapias matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of express veal stew in a pressure cooker, garbure with duck confit or chicken tagine with olives and potatoes.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Alma de Tinto from Winery Pazo Das Tapias are 2018, 2015, 2014, 0 and 2016.
Informations about the Winery Pazo Das Tapias
The Winery Pazo Das Tapias is one of of the world's greatest estates. It offers 17 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
