Winery Pazo Das TapiasAtalaya do Mar Mencía
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Atalaya do Mar Mencía from the Winery Pazo Das Tapias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atalaya do Mar Mencía of Winery Pazo Das Tapias in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Atalaya do Mar Mencía
Pairings that work perfectly with Atalaya do Mar Mencía
Original food and wine pairings with Atalaya do Mar Mencía
The Atalaya do Mar Mencía of Winery Pazo Das Tapias matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oxtail confit in red wine, rabbit with hunter's sauce or chicken curry (like in reunion island).
Details and technical informations about Winery Pazo Das Tapias's Atalaya do Mar Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Atalaya do Mar Mencía from Winery Pazo Das Tapias are 0, 2012
Informations about the Winery Pazo Das Tapias
The Winery Pazo Das Tapias is one of of the world's great estates. It offers 17 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
