The Winery Pavin of Valpolicella of Veneto

Winery Pavin
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1837 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto

The Winery Pavin is one of the best wineries to follow in Valpolicella.. It offers 9 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Pavin wines

Looking for the best Winery Pavin wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pavin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pavin wines with technical and enological descriptions.

The top red wines of Winery Pavin

Food and wine pairings with a red wine of Winery Pavin

How Winery Pavin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, mediterranean lamb necklace or duck legs with honey and orange.

Organoleptic analysis of red wines of Winery Pavin

In the mouth the red wine of Winery Pavin. is a powerful.

The best vintages in the red wines of Winery Pavin

  • 0With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Pavin.

  • Rondinella
  • Corvinone
  • Corvina
  • Corvina Veronese

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Pavin

Food and wine pairings with a white wine of Winery Pavin

How Winery Pavin wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, mushroom, bacon and gruyere quiche or melon and cucumber gazpacho.

The best vintages in the white wines of Winery Pavin

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Pavin.

  • Glera (Prosecco)

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Discover other wineries and winemakers neighboring the Winery Pavin

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pavin.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.