Domaine ZinckTerroir Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terroir Gewurztraminer from the Domaine Zinck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Gewurztraminer of Domaine Zinck in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Terroir Gewurztraminer of Domaine Zinck in the region of Alsace often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Terroir Gewurztraminer
Pairings that work perfectly with Terroir Gewurztraminer
Original food and wine pairings with Terroir Gewurztraminer
The Terroir Gewurztraminer of Domaine Zinck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, coulibiac of salmon or chicken leg with curry in the oven.
Details and technical informations about Domaine Zinck's Terroir Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Terroir Gewurztraminer from Domaine Zinck are 2013, 2014, 2015, 2012 and 2011.
Informations about the Domaine Zinck
The Domaine Zinck is one of of the world's great estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
