The Winery Paul Regis of Haute Loire of Loire Valley | Winedexer

The Winery Paul Regis is one of the best wineries to follow in Haute Loire.. It offers 2 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Paul Regis wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Regis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Regis wines with technical and enological descriptions.
How Winery Paul Regis wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, seafood pastilla or monkfish (anglerfish) à la sétoise.
On the nose the white wine of Winery Paul Regis. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon. In the mouth the white wine of Winery Paul Regis. is a with a nice freshness.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Regis.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.