Winery Paul RegisLe Chatenai Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Chatenai Sancerre from the Winery Paul Regis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chatenai Sancerre of Winery Paul Regis in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Chatenai Sancerre of Winery Paul Regis in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Le Chatenai Sancerre
Pairings that work perfectly with Le Chatenai Sancerre
Original food and wine pairings with Le Chatenai Sancerre
The Le Chatenai Sancerre of Winery Paul Regis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, lobster in court-bouillon or pad thai.
Details and technical informations about Winery Paul Regis's Le Chatenai Sancerre.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Le Chatenai Sancerre from Winery Paul Regis are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Paul Regis
The Winery Paul Regis is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
