The Winery Paul Joly & Fils of Saumur of Loire Valley

Only one wine is currently referenced in this domain

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Its wines get an average rating of 0.

It is currently not ranked among the best domains of Loire Valley.

It is located in Saumur in the region of Loire Valley

The Winery Paul Joly & Fils is one of the best wineries to follow in Saumur.. It offers 1 wines for sale in of Saumur to come and discover on site or to buy online.

Top Winery Paul Joly & Fils wines

Looking for the best Winery Paul Joly & Fils wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Joly & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Joly & Fils wines with technical and enological descriptions.

The top red wines of Winery Paul Joly & Fils

SaumurWinery Paul Joly & Fils

Food and wine pairings with a red wine of Winery Paul Joly & Fils

How Winery Paul Joly & Fils wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of eggplant moussaka with lamb, leek, goat cheese and bacon quiche or english breakfast.

The grape varieties most used in the red wines of Winery Paul Joly & Fils.

Cabernet Franc

Discovering the wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.

In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.

Discover other wineries and winemakers neighboring the Winery Paul Joly & Fils

Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Joly & Fils.

Winery Adrien Tonelay Saumur
Winery Agrion Bleu Saumur
Winery Albert Besombes Saumur
Winery Anne de la Renardière Saumur
Winery Anthonin Dubreil Saumur
Winery Antoine Jeanne Vivier Saumur
Winery Antoine Sanzay Saumur
Winery Armand David Saumur
Winery B de Tigny Saumur
Winery Baranger & Fils Saumur
Winery Bernier Patrice et Claudine Saumur
Winery Besnard Olivier Saumur
Winery Bise Saumur
Winery Bodet-Herold Saumur
Winery Bois de la Croix Saumur

Winery Bonneau Saumur
Winery Bonnes Gagnes Saumur
Winery Brendan Stater-West Saumur
Winery Bussy Saumur
Cave de Saumur Saumur with Chris Dearden as winemaker
Caveau de la Prévôté Saumur
Caves de l'Angevine Saumur
Caves Elisabeth Saumur
Winery Charles de Villeneuve Saumur
Winery Charles de Villenueve Saumur
Château Bellerive Saumur
Château d'Arville Saumur
Château d'Aurille Saumur
Château de Beaulieu Saumur
Château de Beauregard Saumur with Gérald Beaumont as winemaker

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.