Winery Paul et Nina BoyerCadillac Côtes de Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cadillac Côtes de Bordeaux
Pairings that work perfectly with Cadillac Côtes de Bordeaux
Original food and wine pairings with Cadillac Côtes de Bordeaux
The Cadillac Côtes de Bordeaux of Winery Paul et Nina Boyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), veal shank with mushrooms or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Paul et Nina Boyer's Cadillac Côtes de Bordeaux.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Paul et Nina Boyer
The Winery Paul et Nina Boyer is one of of the world's greatest estates. It offers 5 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Cadillac - Côtes de Bordeaux
The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
