Winery Paul et Nina BoyerCôtes de Thongue Millesime
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Côtes de Thongue Millesime
Pairings that work perfectly with Côtes de Thongue Millesime
Original food and wine pairings with Côtes de Thongue Millesime
The Côtes de Thongue Millesime of Winery Paul et Nina Boyer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, ham and comté quiche or traditional tunisian couscous.
Details and technical informations about Winery Paul et Nina Boyer's Côtes de Thongue Millesime.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Paul et Nina Boyer
The Winery Paul et Nina Boyer is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
