Winery Paul CheneauCava Lady of Spain
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Lady of Spain from the Winery Paul Cheneau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Lady of Spain of Winery Paul Cheneau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Lady of Spain of Winery Paul Cheneau in the region of Cava often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cava Lady of Spain
Pairings that work perfectly with Cava Lady of Spain
Original food and wine pairings with Cava Lady of Spain
The Cava Lady of Spain of Winery Paul Cheneau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, rillettes of sardines or roast monkfish with bacon.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Paul Cheneau
The Winery Paul Cheneau is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
