The Winery Paul Cheneau of Cava

Winery Paul Cheneau - Cava Brut Rosé
The winery offers 10 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 159 of the estates of Cava.
It is located in Cava

The Winery Paul Cheneau is one of the best wineries to follow in Cava.. It offers 10 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Paul Cheneau wines

Looking for the best Winery Paul Cheneau wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Cheneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Cheneau wines with technical and enological descriptions.

The top sparkling wines of Winery Paul Cheneau

Food and wine pairings with a sparkling wine of Winery Paul Cheneau

How Winery Paul Cheneau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid rings with tomato, fake foie gras or homemade fish burger with mozzarella shrimp salad.

Organoleptic analysis of sparkling wines of Winery Paul Cheneau

On the nose the sparkling wine of Winery Paul Cheneau. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or vegetal. In the mouth the sparkling wine of Winery Paul Cheneau. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Paul Cheneau

  • 2015With an average score of 3.67/5
  • 2014With an average score of 2.94/5

The grape varieties most used in the sparkling wines of Winery Paul Cheneau.

  • Xarel-lo
  • Chardonnay
  • Macabeo
  • Parellada
  • Pinot Noir
  • Trepat

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Paul Cheneau

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Cheneau.

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

News about Winery Paul Cheneau and wines from the region

DO Penedès: new rules and aiming for Spanish wine’s top-tier

On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...

Ancient elites drank wine infused with vanilla, says study

Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).