Winery Paul CheneauCava Blanc de Blancs Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Blanc de Blancs Brut from the Winery Paul Cheneau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Blanc de Blancs Brut of Winery Paul Cheneau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Blanc de Blancs Brut of Winery Paul Cheneau in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cava Blanc de Blancs Brut
Pairings that work perfectly with Cava Blanc de Blancs Brut
Original food and wine pairings with Cava Blanc de Blancs Brut
The Cava Blanc de Blancs Brut of Winery Paul Cheneau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, green tomatoes in vinegar or brazilian moqueca.
Details and technical informations about Winery Paul Cheneau's Cava Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Blanc de Blancs Brut from Winery Paul Cheneau are 0, 2014
Informations about the Winery Paul Cheneau
The Winery Paul Cheneau is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
