Winery Paul CheneauCava Blanc de Blancs Fresh Life Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Blanc de Blancs Fresh Life Brut from the Winery Paul Cheneau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Blanc de Blancs Fresh Life Brut of Winery Paul Cheneau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Blanc de Blancs Fresh Life Brut of Winery Paul Cheneau in the region of Cava often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cava Blanc de Blancs Fresh Life Brut
Pairings that work perfectly with Cava Blanc de Blancs Fresh Life Brut
Original food and wine pairings with Cava Blanc de Blancs Fresh Life Brut
The Cava Blanc de Blancs Fresh Life Brut of Winery Paul Cheneau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, radicchio and pancetta rolls or onigirazu.
Details and technical informations about Winery Paul Cheneau's Cava Blanc de Blancs Fresh Life Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Blanc de Blancs Fresh Life Brut from Winery Paul Cheneau are 0
Informations about the Winery Paul Cheneau
The Winery Paul Cheneau is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
