Winery Paul CheneauCava Reserva Blanc de Blancs Brut Millésimé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reserva Blanc de Blancs Brut Millésimé from the Winery Paul Cheneau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Blanc de Blancs Brut Millésimé of Winery Paul Cheneau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Reserva Blanc de Blancs Brut Millésimé
Pairings that work perfectly with Cava Reserva Blanc de Blancs Brut Millésimé
Original food and wine pairings with Cava Reserva Blanc de Blancs Brut Millésimé
The Cava Reserva Blanc de Blancs Brut Millésimé of Winery Paul Cheneau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, aperitif puff pastries with vire andouille sausage or saka-saka.
Details and technical informations about Winery Paul Cheneau's Cava Reserva Blanc de Blancs Brut Millésimé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Reserva Blanc de Blancs Brut Millésimé from Winery Paul Cheneau are 0, 2015
Informations about the Winery Paul Cheneau
The Winery Paul Cheneau is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
