Winery Paul BlanckPinot Gris Alsace
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace from the Winery Paul Blanck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace of Winery Paul Blanck in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace of Winery Paul Blanck in the region of Alsace often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Pinot Gris Alsace
Pairings that work perfectly with Pinot Gris Alsace
Original food and wine pairings with Pinot Gris Alsace
The Pinot Gris Alsace of Winery Paul Blanck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut of the sea in casserole, pakistani rice (biryani) or chicken breast with cream and mushrooms.
Details and technical informations about Winery Paul Blanck's Pinot Gris Alsace.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Alsace from Winery Paul Blanck are 2009, 2011, 2008, 2015 and 2014.
Informations about the Winery Paul Blanck
The Winery Paul Blanck is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
