Winery Tringali-Casanuova - Pietra-Nova - 1698 Bolgheri Rosso

Winery Tringali-Casanuova - Pietra-Nova1698 Bolgheri Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1698 Bolgheri Rosso of Winery Tringali-Casanuova - Pietra-Nova is a red wine from the region of Bolgheri of Toscane.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The 1698 Bolgheri Rosso of the Winery Tringali-Casanuova - Pietra-Nova is in the top 70 of wines of Bolgheri.

Taste structure of the 1698 Bolgheri Rosso from the Winery Tringali-Casanuova - Pietra-Nova

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 1698 Bolgheri Rosso of Winery Tringali-Casanuova - Pietra-Nova in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak

On the nose the 1698 Bolgheri Rosso of Winery Tringali-Casanuova - Pietra-Nova in the region of Toscane often reveals types of flavors of oak.

Details and technical informations about Winery Tringali-Casanuova - Pietra-Nova's 1698 Bolgheri Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

1698 Bolgheri Rosso - 2015
In the top 70 of of Bolgheri wines
Average rating: 3.81110.50
1698 Bolgheri Rosso - 2014
In the top 70 of of Bolgheri wines
Average rating: 411110
1698 Bolgheri Rosso - 2013
In the top 70 of of Bolgheri wines
Average rating: 3.71110.50
1698 Bolgheri Rosso - 2012
In the top 70 of of Bolgheri wines
Average rating: 3.81110.50
1698 Bolgheri Rosso - 2011
In the top 70 of of Bolgheri wines
Average rating: 3.61110.50
1698 Bolgheri Rosso - 2010
In the top 70 of of Bolgheri wines
Average rating: 3.81110.50

The best vintages of 1698 Bolgheri Rosso from Winery Tringali-Casanuova - Pietra-Nova are 2014, 2015, 2012, 2010 and 2013.

Informations about the Winery Tringali-Casanuova - Pietra-Nova

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bolgheri in the region of Toscane
Find the Winery Tringali-Casanuova - Pietra-Nova on Facebook

The Winery Tringali-Casanuova - Pietra-Nova is one of of the world's greatest estates. It offers 7 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Toscane
In the top 15000 of of Italy wines
In the top 75 of of Bolgheri wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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