Winery Tringali-Casanuova - Pietra-NovaRenzo Bolgheri Superiore
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Renzo Bolgheri Superiore of the Winery Tringali-Casanuova - Pietra-Nova is in the top 50 of wines of Bolgheri Superiore.
Taste structure of the Renzo Bolgheri Superiore from the Winery Tringali-Casanuova - Pietra-Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renzo Bolgheri Superiore of Winery Tringali-Casanuova - Pietra-Nova in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Renzo Bolgheri Superiore of Winery Tringali-Casanuova - Pietra-Nova in the region of Tuscany often reveals types of flavors of oaky, tobacco or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Renzo Bolgheri Superiore
Pairings that work perfectly with Renzo Bolgheri Superiore
Original food and wine pairings with Renzo Bolgheri Superiore
The Renzo Bolgheri Superiore of Winery Tringali-Casanuova - Pietra-Nova matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pasta with sausage or ramadan berber soup (harira).
Details and technical informations about Winery Tringali-Casanuova - Pietra-Nova's Renzo Bolgheri Superiore.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Renzo Bolgheri Superiore from Winery Tringali-Casanuova - Pietra-Nova are 2012, 2008, 2014, 2013 and 2015.
Informations about the Winery Tringali-Casanuova - Pietra-Nova
The Winery Tringali-Casanuova - Pietra-Nova is one of of the world's greatest estates. It offers 7 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.
The wine region of Bolgheri Superiore
The wine region of Bolgheri Superiore is located in the region of Bolgheri of Toscane of Italy. Wineries and vineyards like the Domaine Ornellaia or the Domaine Ornellaia produce mainly wines red. The most planted grape varieties in the region of Bolgheri Superiore are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bolgheri Superiore often reveals types of flavors of cream, walnut or sweet tobacco and sometimes also flavors of honey, saline or chalk.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
