Winery Tringali-Casanuova - Pietra-NovaLiborio Merlot Bolgheri Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liborio Merlot Bolgheri Superiore from the Winery Tringali-Casanuova - Pietra-Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liborio Merlot Bolgheri Superiore of Winery Tringali-Casanuova - Pietra-Nova in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liborio Merlot Bolgheri Superiore
Pairings that work perfectly with Liborio Merlot Bolgheri Superiore
Original food and wine pairings with Liborio Merlot Bolgheri Superiore
The Liborio Merlot Bolgheri Superiore of Winery Tringali-Casanuova - Pietra-Nova matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, marinated lamb chops or veal cutlets with savoy tomme.
Details and technical informations about Winery Tringali-Casanuova - Pietra-Nova's Liborio Merlot Bolgheri Superiore.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Liborio Merlot Bolgheri Superiore from Winery Tringali-Casanuova - Pietra-Nova are 0
Informations about the Winery Tringali-Casanuova - Pietra-Nova
The Winery Tringali-Casanuova - Pietra-Nova is one of of the world's greatest estates. It offers 7 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.
The wine region of Bolgheri Superiore
Tuscan coastal DOC (Tyrrhenian maritime microclimate, sun reflection off the sea, varied gravelly soils): Cabernet Sauvignon, Merlot, Cabernet Franc as signature Bordeaux-style reds (0–100% each), complemented by Syrah, Petit Verdot and Sangiovese — ripe and sweet dark fruits, balsamic Mediterranean scrub notes, tobacco and liquorice, rounded and supple palate, fresh acidity, silky and dense tannic texture, long generous finish, decade-long ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
