The Winery Patrick Dezat of Sancerre of Loire Valley

Winery Patrick Dezat
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 545 of the estates of Loire Valley.
It is located in Sancerre in the region of Loire Valley

The Winery Patrick Dezat is one of the best wineries to follow in Sancerre.. It offers 3 wines for sale in of Sancerre to come and discover on site or to buy online.

Top Winery Patrick Dezat wines

Looking for the best Winery Patrick Dezat wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Dezat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Dezat wines with technical and enological descriptions.

The top white wines of Winery Patrick Dezat

Food and wine pairings with a white wine of Winery Patrick Dezat

How Winery Patrick Dezat wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, mouclade or mediterranean lamb necklace.

The grape varieties most used in the white wines of Winery Patrick Dezat.

  • Sauvignon Blanc

Discovering the wine region of Sancerre

World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.

The top pink wines of Winery Patrick Dezat

Food and wine pairings with a pink wine of Winery Patrick Dezat

How Winery Patrick Dezat wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg of lamb brissac (leftover leg of lamb), gratin of ravioli with salmon or roast turkey in the oven.

The grape varieties most used in the pink wines of Winery Patrick Dezat.

  • Cabernet Franc
  • Pinot Noir
  • Gamay

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top red wines of Winery Patrick Dezat

Food and wine pairings with a red wine of Winery Patrick Dezat

How Winery Patrick Dezat wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal fillet stroganoff, duck breast with spices, roasted figs with honey and port or buns.

Organoleptic analysis of red wines of Winery Patrick Dezat

In the mouth the red wine of Winery Patrick Dezat. is a with a nice freshness.

The best vintages in the red wines of Winery Patrick Dezat

  • 2014With an average score of 4.30/5
  • 2017With an average score of 4.10/5
  • 2015With an average score of 3.90/5
  • 2012With an average score of 3.70/5

The word of the wine: Ploussard

See poulsard.

Discover other wineries and winemakers neighboring the Winery Patrick Dezat

Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Dezat.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.