Winery Patrick Coulbois - Pouilly-Fumé 'Les Cocques'

Winery Patrick CoulboisPouilly-Fumé 'Les Cocques'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pouilly-Fumé 'Les Cocques' of Winery Patrick Coulbois is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Fumé 'Les Cocques' of the Winery Patrick Coulbois is in the top 60 of wines of Pouilly-Fumé.

Taste structure of the Pouilly-Fumé 'Les Cocques' from the Winery Patrick Coulbois

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pouilly-Fumé 'Les Cocques' of Winery Patrick Coulbois in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pouilly-Fumé 'Les Cocques' of Winery Patrick Coulbois in the region of Loire Valley often reveals types of flavors of grapefruit, green apple or lime and sometimes also flavors of minerality, earth or vegetal.

Details and technical informations about Winery Patrick Coulbois's Pouilly-Fumé 'Les Cocques'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Last vintages of this wine

Pouilly-Fumé 'Les Cocques' - 2016
In the top 60 of of Pouilly-Fumé wines
Average rating: 3.81110.50
Pouilly-Fumé 'Les Cocques' - 2015
In the top 60 of of Pouilly-Fumé wines
Average rating: 411110
Pouilly-Fumé 'Les Cocques' - 2013
In the top 60 of of Pouilly-Fumé wines
Average rating: 411110
Pouilly-Fumé 'Les Cocques' - 2012
In the top 60 of of Pouilly-Fumé wines
Average rating: 3.71110.50
Pouilly-Fumé 'Les Cocques' - 2011
In the top 60 of of Pouilly-Fumé wines
Average rating: 3.51110.50
Pouilly-Fumé 'Les Cocques' - 2009
In the top 60 of of Pouilly-Fumé wines
Average rating: 3.61110.50

The best vintages of Pouilly-Fumé 'Les Cocques' from Winery Patrick Coulbois are 2015, 2013, 2016, 2012 and 2009.

Informations about the Winery Patrick Coulbois

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley

The Winery Patrick Coulbois is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 35000 of of France wines
In the top 70 of of Pouilly-Fumé wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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