Winery Patrick CoulboisPouilly-Fumé 'Les Cocques'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Fumé 'Les Cocques' of the Winery Patrick Coulbois is in the top 60 of wines of Pouilly-Fumé.
Taste structure of the Pouilly-Fumé 'Les Cocques' from the Winery Patrick Coulbois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé 'Les Cocques' of Winery Patrick Coulbois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé 'Les Cocques' of Winery Patrick Coulbois in the region of Loire Valley often reveals types of flavors of grapefruit, green apple or lime and sometimes also flavors of minerality, earth or vegetal.
Food and wine pairings with Pouilly-Fumé 'Les Cocques'
Pairings that work perfectly with Pouilly-Fumé 'Les Cocques'
Original food and wine pairings with Pouilly-Fumé 'Les Cocques'
The Pouilly-Fumé 'Les Cocques' of Winery Patrick Coulbois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), soy and shrimp noodles or couscous.
Details and technical informations about Winery Patrick Coulbois's Pouilly-Fumé 'Les Cocques'.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Pouilly-Fumé 'Les Cocques' from Winery Patrick Coulbois are 2015, 2013, 2016, 2012 and 2009.
Informations about the Winery Patrick Coulbois
The Winery Patrick Coulbois is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.