Winery Pata NegraApasionado Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Apasionado Monastrell from the Winery Pata Negra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apasionado Monastrell of Winery Pata Negra in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Apasionado Monastrell
Pairings that work perfectly with Apasionado Monastrell
Original food and wine pairings with Apasionado Monastrell
The Apasionado Monastrell of Winery Pata Negra matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, quiche with tartiflette or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Pata Negra's Apasionado Monastrell.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Apasionado Monastrell from Winery Pata Negra are 2016, 0, 2019, 2015
Informations about the Winery Pata Negra
The Winery Pata Negra is one of of the world's great estates. It offers 37 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
