Winery Pasquier DesvignesLes Lavandières Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Lavandières Pinot Noir from the Winery Pasquier Desvignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lavandières Pinot Noir of Winery Pasquier Desvignes in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Lavandières Pinot Noir
Pairings that work perfectly with Les Lavandières Pinot Noir
Original food and wine pairings with Les Lavandières Pinot Noir
The Les Lavandières Pinot Noir of Winery Pasquier Desvignes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, stuffed veal breast or duck breast in the oven.
Details and technical informations about Winery Pasquier Desvignes's Les Lavandières Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Lavandières Pinot Noir from Winery Pasquier Desvignes are 2016, 2015, 2014, 2013
Informations about the Winery Pasquier Desvignes
The Winery Pasquier Desvignes is one of of the world's greatest estates. It offers 63 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
