Winery Pasquier Desvignes - Beaujolais

Winery Pasquier DesvignesBeaujolais

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beaujolais of Winery Pasquier Desvignes is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Beaujolais from the Winery Pasquier Desvignes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beaujolais of Winery Pasquier Desvignes in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Beaujolais of Winery Pasquier Desvignes in the region of Beaujolais often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Pasquier Desvignes's Beaujolais.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Beaujolais - 2018
In the top 100 of of Beaujolais wines
Average rating: 3.311100
Beaujolais - 2017
In the top 100 of of Beaujolais wines
Average rating: 3.311100
Beaujolais - 2016
In the top 100 of of Beaujolais wines
Average rating: 3.111100
Beaujolais - 2015
In the top 100 of of Beaujolais wines
Average rating: 3.51110.50
Beaujolais - 2014
In the top 100 of of Beaujolais wines
Average rating: 3.111100
Beaujolais - 2013
In the top 100 of of Beaujolais wines
Average rating: 3.211100
Beaujolais - 2012
In the top 100 of of Beaujolais wines
Average rating: 3.211100

The best vintages of Beaujolais from Winery Pasquier Desvignes are 2015, 2018, 2017, 2013 and 2012.

Informations about the Winery Pasquier Desvignes

The winery offers 62 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Beaujolais

The Winery Pasquier Desvignes is one of of the world's greatest estates. It offers 63 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 65000 of of France wines
In the top 2500 of of Beaujolais wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

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