Winery PasquaMorago da Uve Leggermente Appassite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Morago da Uve Leggermente Appassite from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morago da Uve Leggermente Appassite of Winery Pasqua in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Morago da Uve Leggermente Appassite of Winery Pasqua in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Morago da Uve Leggermente Appassite
Pairings that work perfectly with Morago da Uve Leggermente Appassite
Original food and wine pairings with Morago da Uve Leggermente Appassite
The Morago da Uve Leggermente Appassite of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, cannelloni with brocciu from jeanne or sauté of lamb with curry.
Details and technical informations about Winery Pasqua's Morago da Uve Leggermente Appassite.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morago da Uve Leggermente Appassite from Winery Pasqua are 2014, 2012, 2017, 2013 and 2016.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's greatest estates. It offers 200 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
