Winery PasquaMorago da Uve Leggermente Appassite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Morago da Uve Leggermente Appassite from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morago da Uve Leggermente Appassite of Winery Pasqua in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Morago da Uve Leggermente Appassite of Winery Pasqua in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Morago da Uve Leggermente Appassite
Pairings that work perfectly with Morago da Uve Leggermente Appassite
Original food and wine pairings with Morago da Uve Leggermente Appassite
The Morago da Uve Leggermente Appassite of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, spaghetti with squid ink (italy) or moussaka with spices.
Details and technical informations about Winery Pasqua's Morago da Uve Leggermente Appassite.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Morago da Uve Leggermente Appassite from Winery Pasqua are 2014, 2012, 2017, 2013 and 2016.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's greatest estates. It offers 200 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
