
Winery PasquaColori d'Italia Corvina Veneto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Colori d'Italia Corvina Veneto from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colori d'Italia Corvina Veneto of Winery Pasqua in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colori d'Italia Corvina Veneto
Pairings that work perfectly with Colori d'Italia Corvina Veneto
Original food and wine pairings with Colori d'Italia Corvina Veneto
The Colori d'Italia Corvina Veneto of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with auvergne blue cheese or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Pasqua's Colori d'Italia Corvina Veneto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Colori d'Italia Corvina Veneto from Winery Pasqua are 2011, 0
Informations about the Winery Pasqua
The Winery Pasqua is one of wineries to follow in Vénétie.. It offers 200 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














