The Winery Paso a Paso is one of the best wineries to follow in Mendoza.. It offers 17 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Paso a Paso wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paso a Paso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paso a Paso wines with technical and enological descriptions.
How Winery Paso a Paso wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of stuffed beef rolls, comté cheese and cream soufflé or vitello tonnato.
On the nose the red wine of Winery Paso a Paso. often reveals types of flavors of oak, earth. In the mouth the red wine of Winery Paso a Paso. is a powerful with a nice freshness.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Paso a Paso wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese fondue, leeks with ham and béchamel sauce or duck breast with honey-orange sauce.
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
How Winery Paso a Paso wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of lemon and tuna risotto, lobster tail armorican style or gratin comtois.
On the nose the white wine of Winery Paso a Paso. often reveals types of flavors of earth, oak or tropical fruit.
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paso a Paso.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
