Winery Paso a Paso2V2T Bonarda - Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with 2V2T Bonarda - Petit Verdot
Pairings that work perfectly with 2V2T Bonarda - Petit Verdot
Original food and wine pairings with 2V2T Bonarda - Petit Verdot
The 2V2T Bonarda - Petit Verdot of Winery Paso a Paso matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chili con carne or cheese cromesquis.
Details and technical informations about Winery Paso a Paso's 2V2T Bonarda - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of 2V2T Bonarda - Petit Verdot from Winery Paso a Paso are 2016, 0
Informations about the Winery Paso a Paso
The Winery Paso a Paso is one of of the world's greatest estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
