Winery Paso a Paso2V2T Bonarda - Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with 2V2T Bonarda - Petit Verdot
Pairings that work perfectly with 2V2T Bonarda - Petit Verdot
Original food and wine pairings with 2V2T Bonarda - Petit Verdot
The 2V2T Bonarda - Petit Verdot of Winery Paso a Paso matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or spinach cannelloni.
Details and technical informations about Winery Paso a Paso's 2V2T Bonarda - Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of 2V2T Bonarda - Petit Verdot from Winery Paso a Paso are 2016, 0
Informations about the Winery Paso a Paso
The Winery Paso a Paso is one of of the world's greatest estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
