Winery Paso a PasoBlend Tinto
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Blend Tinto
Pairings that work perfectly with Blend Tinto
Original food and wine pairings with Blend Tinto
The Blend Tinto of Winery Paso a Paso matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, texas style ribs / loin ribs or saddle of hare jura style.
Details and technical informations about Winery Paso a Paso's Blend Tinto.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Blend Tinto from Winery Paso a Paso are 2019, 0, 2018
Informations about the Winery Paso a Paso
The Winery Paso a Paso is one of of the world's greatest estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
