Winery Paso a PasoBarril por Barril Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barril por Barril Bonarda from the Winery Paso a Paso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barril por Barril Bonarda of Winery Paso a Paso in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barril por Barril Bonarda of Winery Paso a Paso in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Barril por Barril Bonarda
Pairings that work perfectly with Barril por Barril Bonarda
Original food and wine pairings with Barril por Barril Bonarda
The Barril por Barril Bonarda of Winery Paso a Paso matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), delicious marinated pork chops or grandma melanie's cassoulet.
Details and technical informations about Winery Paso a Paso's Barril por Barril Bonarda.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Barril por Barril Bonarda from Winery Paso a Paso are 2016, 2018, 2015, 0 and 2019.
Informations about the Winery Paso a Paso
The Winery Paso a Paso is one of of the world's greatest estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
