Winery Paso a PasoBarril por Barril Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barril por Barril Bonarda from the Winery Paso a Paso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barril por Barril Bonarda of Winery Paso a Paso in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barril por Barril Bonarda of Winery Paso a Paso in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Barril por Barril Bonarda
Pairings that work perfectly with Barril por Barril Bonarda
Original food and wine pairings with Barril por Barril Bonarda
The Barril por Barril Bonarda of Winery Paso a Paso matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, light stuffed tomatoes or mymy's golden apples (squash).
Details and technical informations about Winery Paso a Paso's Barril por Barril Bonarda.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Barril por Barril Bonarda from Winery Paso a Paso are 2016, 2018, 2015, 0 and 2019.
Informations about the Winery Paso a Paso
The Winery Paso a Paso is one of of the world's greatest estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
