Winery Paso a PasoCriolla Grande Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Criolla Grande Rosé
Pairings that work perfectly with Criolla Grande Rosé
Original food and wine pairings with Criolla Grande Rosé
The Criolla Grande Rosé of Winery Paso a Paso matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of delicious bourguignon, veal saltimbocca or rabbit with green olives.
Details and technical informations about Winery Paso a Paso's Criolla Grande Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Criolla Grande Rosé from Winery Paso a Paso are 2018, 0, 2019
Informations about the Winery Paso a Paso
The Winery Paso a Paso is one of of the world's great estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
