
Winery PasionBlue Chardonnay
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Blue Chardonnay from the Winery Pasion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Chardonnay of Winery Pasion in the region of Castille is a .
Wine flavors and olphactive analysis
On the nose the Blue Chardonnay of Winery Pasion in the region of Castille often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Blue Chardonnay
Pairings that work perfectly with Blue Chardonnay
Original food and wine pairings with Blue Chardonnay
The Blue Chardonnay of Winery Pasion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, salmon blanquette or cream and tuna quiche.
Details and technical informations about Winery Pasion's Blue Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blue Chardonnay from Winery Pasion are 2016, 2015
Informations about the Winery Pasion
The Winery Pasion is one of of the world's greatest estates. It offers 6 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














