Winery PasionOrange

White wine of La Mancha of Castille of Spain

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Orange of Winery Pasion is a white wine from the region of La Mancha of Castille.
This wine generally goes well with

Details and technical informations about Winery Pasion's Orange.

Winery

Winery Pasion

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Lakemont

Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).

Last vintages of this wine

Orange - 2016

In the top 100 of of La Mancha wines

Average rating: 3

Orange - 0

In the top 100 of of La Mancha wines

Average rating: 2.8

The best vintages of Orange from Winery Pasion are 2016, 0

Informations about the Winery Pasion

The winery offers 7 different wines.

Its wines get an average rating of 2.5.

This winery is part of the Bodegas Santa Margarita.

It is in the top 3 of the best estates in the region

It is located in La Mancha in the region of Castille

The Winery Pasion is one of of the world's greatest estates. It offers 6 wines for sale in the of La Mancha to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 2000 of of La Mancha wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of La Mancha

World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).