The Winery Paserene is one of the world's great estates. It offers 9 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Paserene wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paserene wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paserene wines with technical and enological descriptions.
How Winery Paserene wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, baked salmon mediterranean style or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Paserene. often reveals types of flavors of vanilla, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Paserene. is a powerful with a nice freshness.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Paserene wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, lamb chops with honey and spices or chicken curry samoussas.
On the nose the red wine of Winery Paserene. often reveals types of flavors of oaky, smoke or blueberry and sometimes also flavors of black fruits, perfume or non oak. In the mouth the red wine of Winery Paserene. is a powerful with a nice balance between acidity and tannins.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Paserene wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, roast lamb with thyme or pastilla with chicken (moroccan pie with brick sheets).
On the nose the pink wine of Winery Paserene. often reveals types of flavors of citrus fruit, red fruit.
The stem of a flower or fruit.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paserene.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
