Winery PasereneUnion
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Union of Winery Paserene in the region of Western Cape often reveals types of flavors of oaky, smoke or blueberry and sometimes also flavors of black fruits, perfume or non oak.
Food and wine pairings with Union
Pairings that work perfectly with Union
Original food and wine pairings with Union
The Union of Winery Paserene matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb colombo or marinade for chicken brochettes.
Details and technical informations about Winery Paserene's Union.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Union from Winery Paserene are 2016, 2015
Informations about the Winery Paserene
The Winery Paserene is one of of the world's greatest estates. It offers 10 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
