Winery PasereneEmerald
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Emerald from the Winery Paserene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emerald of Winery Paserene in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emerald of Winery Paserene in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Emerald
Pairings that work perfectly with Emerald
Original food and wine pairings with Emerald
The Emerald of Winery Paserene matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with mussels, leek, goat cheese and bacon quiche or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Paserene's Emerald.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Emerald from Winery Paserene are 2019, 0
Informations about the Winery Paserene
The Winery Paserene is one of of the world's greatest estates. It offers 10 wines for sale in the of Simonsberg-Stellenbosch to come and discover on site or to buy online.
The wine region of Simonsberg-Stellenbosch
The wine region of Simonsberg-Stellenbosch is located in the region of Stellenbosch of Western Cape of South Africa. Wineries and vineyards like the Domaine Delheim or the Domaine Remhoogte produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Simonsberg-Stellenbosch are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Simonsberg-Stellenbosch often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or microbio.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
