Winery PasereneEmerald
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Emerald from the Winery Paserene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emerald of Winery Paserene in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emerald of Winery Paserene in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Emerald
Pairings that work perfectly with Emerald
Original food and wine pairings with Emerald
The Emerald of Winery Paserene matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, tuna, pepper and tomato quiche or bruschette (large toasted bread).
Details and technical informations about Winery Paserene's Emerald.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Emerald from Winery Paserene are 2019, 0
Informations about the Winery Paserene
The Winery Paserene is one of of the world's greatest estates. It offers 10 wines for sale in the of Simonsberg-Stellenbosch to come and discover on site or to buy online.
The wine region of Simonsberg-Stellenbosch
The wine region of Simonsberg-Stellenbosch is located in the region of Stellenbosch of Western Cape of South Africa. Wineries and vineyards like the Domaine Delheim or the Domaine Remhoogte produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Simonsberg-Stellenbosch are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Simonsberg-Stellenbosch often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or microbio.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
