Winery PasereneEmerald
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Emerald from the Winery Paserene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emerald of Winery Paserene in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emerald of Winery Paserene in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Emerald
Pairings that work perfectly with Emerald
Original food and wine pairings with Emerald
The Emerald of Winery Paserene matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, light tuna-tomato quiche (without cream) or puff pastry with ratatouille and goat cheese.
Details and technical informations about Winery Paserene's Emerald.
Discover the grape variety: Niellucciu
Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.
Last vintages of this wine
The best vintages of Emerald from Winery Paserene are 2019, 0
Informations about the Winery Paserene
The Winery Paserene is one of of the world's greatest estates. It offers 10 wines for sale in the of Simonsberg-Stellenbosch to come and discover on site or to buy online.
The wine region of Simonsberg-Stellenbosch
Ward of the Stellenbosch district (Western Cape, South Africa) on the slopes of the Simonsberg (1,400 m) at the Paarl border. Cabernet Sauvignon, Merlot and Pinotage in structured Bordeaux blends; dense Syrah completes the red palette (25 cellars). Deep colour, nose of blackcurrant, black cherry, tobacco and cedar after a minimum 7 years. Decomposed granite soils with deep red clays — massive tannins, climate slightly warmer than the rest of the district.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
