Looking for a good wine of Simonsberg-Stellenbosch of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Simonsberg-Stellenbosch. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Simonsberg-Stellenbosch with technical and enological descriptions.
Want to buy a red wine of Simonsberg-Stellenbosch cheap or sell a red wine of Simonsberg-Stellenbosch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Simonsberg-Stellenbosch go well with generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef with pepper, duck breast with honey, potato and onion with garlic or buns.
On the nose the red wine of the region of Simonsberg-Stellenbosch. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Simonsberg-Stellenbosch. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Simonsberg-Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Simonsberg-Stellenbosch.
The wine region of Simonsberg-Stellenbosch is located in the region of Stellenbosch of Western Cape of South Africa. Wineries and vineyards like the Domaine Delheim or the Domaine Remhoogte produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Simonsberg-Stellenbosch are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Simonsberg-Stellenbosch often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or microbio.
In the mouth of Simonsberg-Stellenbosch is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Simonsberg-Stellenbosch, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Simonsberg-Stellenbosch go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
Want to buy a white wine of Simonsberg-Stellenbosch cheap or sell a white wine of Simonsberg-Stellenbosch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Simonsberg-Stellenbosch go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish and seafood gratin, express seafood spaghetti or salmon, shrimp and white fish puff pastry.
On the nose the white wine of the region of Simonsberg-Stellenbosch. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Simonsberg-Stellenbosch. is a with a nice freshness.
A wine route planned in the region of Simonsberg-Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Simonsberg-Stellenbosch.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Want to buy a sparkling wine of Simonsberg-Stellenbosch cheap or sell a sparkling wine of Simonsberg-Stellenbosch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Simonsberg-Stellenbosch go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, sauerkraut of the sea in casserole or cassoulet with duck confit.
On the nose the sparkling wine of the region of Simonsberg-Stellenbosch. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Want to buy a pink wine of Simonsberg-Stellenbosch cheap or sell a pink wine of Simonsberg-Stellenbosch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Simonsberg-Stellenbosch go well with generally quite well with dishes such as recipes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
