Winery Miles Mossop WinesChapter Three Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chapter Three Chenin Blanc from the Winery Miles Mossop Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapter Three Chenin Blanc of Winery Miles Mossop Wines in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chapter Three Chenin Blanc of Winery Miles Mossop Wines in the region of Western Cape often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Chapter Three Chenin Blanc
Pairings that work perfectly with Chapter Three Chenin Blanc
Original food and wine pairings with Chapter Three Chenin Blanc
The Chapter Three Chenin Blanc of Winery Miles Mossop Wines matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of pasta with scampi, chicken with maroilles or papillote of fish with cumin onions.
Details and technical informations about Winery Miles Mossop Wines's Chapter Three Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chapter Three Chenin Blanc from Winery Miles Mossop Wines are 0
Informations about the Winery Miles Mossop Wines
The Winery Miles Mossop Wines is one of of the world's greatest estates. It offers 14 wines for sale in the of Simonsberg-Stellenbosch to come and discover on site or to buy online.
The wine region of Simonsberg-Stellenbosch
Ward of the Stellenbosch district (Western Cape, South Africa) on the slopes of the Simonsberg (1,400 m) at the Paarl border. Cabernet Sauvignon, Merlot and Pinotage in structured Bordeaux blends; dense Syrah completes the red palette (25 cellars). Deep colour, nose of blackcurrant, black cherry, tobacco and cedar after a minimum 7 years. Decomposed granite soils with deep red clays — massive tannins, climate slightly warmer than the rest of the district.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
