The Winery Miles Mossop Wines of Coastal Region of Western Cape

Winery Miles Mossop Wines
The winery offers 12 different wines
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Its wines get an average rating of 4.
It is ranked in the top 184 of the estates of Western Cape.
It is located in Coastal Region in the region of Western Cape

The Winery Miles Mossop Wines is one of the best wineries to follow in Coastal Region.. It offers 12 wines for sale in of Coastal Region to come and discover on site or to buy online.

Top Winery Miles Mossop Wines wines

Looking for the best Winery Miles Mossop Wines wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miles Mossop Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miles Mossop Wines wines with technical and enological descriptions.

The top red wines of Winery Miles Mossop Wines

Food and wine pairings with a red wine of Winery Miles Mossop Wines

How Winery Miles Mossop Wines wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb tagine with prunes and dried fruits or rabbit with goat cheese and mint.

Organoleptic analysis of red wines of Winery Miles Mossop Wines

On the nose the red wine of Winery Miles Mossop Wines. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Miles Mossop Wines. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Miles Mossop Wines

  • 2005With an average score of 4.40/5
  • 2012With an average score of 4.20/5
  • 2008With an average score of 4.20/5
  • 2015With an average score of 4.13/5
  • 2011With an average score of 4.10/5
  • 2010With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Miles Mossop Wines.

  • Petit Verdot
  • Cabernet Sauvignon
  • Merlot
  • Cinsault
  • Cabernet Franc

Discovering the wine region of Coastal Region

South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.

Encompasses Stellenbosch, Paarl, Franschhoek, Swartland. Mediterranean climate tempered by two oceans.

The top white wines of Winery Miles Mossop Wines

Food and wine pairings with a white wine of Winery Miles Mossop Wines

How Winery Miles Mossop Wines wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with cream supers, imene's tunisian ojja or thai fried rice.

Organoleptic analysis of white wines of Winery Miles Mossop Wines

On the nose the white wine of Winery Miles Mossop Wines. often reveals types of flavors of oaky, vegetal or oak and sometimes also flavors of tree fruit, pineapple or cream. In the mouth the white wine of Winery Miles Mossop Wines. is a with a nice freshness.

The best vintages in the white wines of Winery Miles Mossop Wines

  • 2009With an average score of 4.20/5
  • 2008With an average score of 4.20/5
  • 2013With an average score of 4.08/5
  • 2015With an average score of 4.06/5
  • 2014With an average score of 4.05/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Miles Mossop Wines.

  • Chenin Blanc
  • Viognier
  • Clairette
  • Verdelho
  • Roussanne

Discover the grape variety: Verdelho

Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.

The top sweet wines of Winery Miles Mossop Wines

Food and wine pairings with a sweet wine of Winery Miles Mossop Wines

How Winery Miles Mossop Wines wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of paella from an old spanish grandmother..., currywurst or pan-fried swordfish with herbs.

Organoleptic analysis of sweet wines of Winery Miles Mossop Wines

On the nose the sweet wine of Winery Miles Mossop Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Miles Mossop Wines. is a powerful mainly marked by the residual sugar.

The best vintages in the sweet wines of Winery Miles Mossop Wines

  • 2019With an average score of 4.10/5
  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2013With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Miles Mossop Wines.

  • Chenin Blanc

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

Discover other wineries and winemakers neighboring the Winery Miles Mossop Wines

Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miles Mossop Wines.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.