Winery RemhoogteChronicle Cape Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinotage and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chronicle Cape Blend from the Winery Remhoogte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chronicle Cape Blend of Winery Remhoogte in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chronicle Cape Blend of Winery Remhoogte in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Chronicle Cape Blend
Pairings that work perfectly with Chronicle Cape Blend
Original food and wine pairings with Chronicle Cape Blend
The Chronicle Cape Blend of Winery Remhoogte matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tongue with vegetables, venison leg marinated in white wine and grand marnier or lemon chicken.
Details and technical informations about Winery Remhoogte's Chronicle Cape Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chronicle Cape Blend from Winery Remhoogte are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery Remhoogte
The Winery Remhoogte is one of of the world's greatest estates. It offers 25 wines for sale in the of Simonsberg-Stellenbosch to come and discover on site or to buy online.
The wine region of Simonsberg-Stellenbosch
Ward of the Stellenbosch district (Western Cape, South Africa) on the slopes of the Simonsberg (1,400 m) at the Paarl border. Cabernet Sauvignon, Merlot and Pinotage in structured Bordeaux blends; dense Syrah completes the red palette (25 cellars). Deep colour, nose of blackcurrant, black cherry, tobacco and cedar after a minimum 7 years. Decomposed granite soils with deep red clays — massive tannins, climate slightly warmer than the rest of the district.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
