Winery RemhoogteChenin Blanc
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chenin Blanc from the Winery Remhoogte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc of Winery Remhoogte in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc of Winery Remhoogte in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Chenin Blanc
Pairings that work perfectly with Chenin Blanc
Original food and wine pairings with Chenin Blanc
The Chenin Blanc of Winery Remhoogte matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), spaghetti all 'amatriciana or beef tartar with thai flavors.
Details and technical informations about Winery Remhoogte's Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc from Winery Remhoogte are 2017, 2018, 2015, 2014 and 0.
Informations about the Winery Remhoogte
The Winery Remhoogte is one of of the world's great estates. It offers 25 wines for sale in the of Simonsberg-Stellenbosch to come and discover on site or to buy online.
The wine region of Simonsberg-Stellenbosch
Ward of the Stellenbosch district (Western Cape, South Africa) on the slopes of the Simonsberg (1,400 m) at the Paarl border. Cabernet Sauvignon, Merlot and Pinotage in structured Bordeaux blends; dense Syrah completes the red palette (25 cellars). Deep colour, nose of blackcurrant, black cherry, tobacco and cedar after a minimum 7 years. Decomposed granite soils with deep red clays — massive tannins, climate slightly warmer than the rest of the district.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
