Winery Natte ValleijP.O.W.
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the P.O.W. from the Winery Natte Valleij
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P.O.W. of Winery Natte Valleij in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the P.O.W. of Winery Natte Valleij in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with P.O.W.
Pairings that work perfectly with P.O.W.
Original food and wine pairings with P.O.W.
The P.O.W. of Winery Natte Valleij matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, traditional lamb couscous (from algeria) or rabbit à la lorientaise.
Details and technical informations about Winery Natte Valleij's P.O.W..
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of P.O.W. from Winery Natte Valleij are 2016, 2014, 2012, 2010 and 0.
Informations about the Winery Natte Valleij
The Winery Natte Valleij is one of of the world's greatest estates. It offers 13 wines for sale in the of Simonsberg-Stellenbosch to come and discover on site or to buy online.
The wine region of Simonsberg-Stellenbosch
Ward of the Stellenbosch district (Western Cape, South Africa) on the slopes of the Simonsberg (1,400 m) at the Paarl border. Cabernet Sauvignon, Merlot and Pinotage in structured Bordeaux blends; dense Syrah completes the red palette (25 cellars). Deep colour, nose of blackcurrant, black cherry, tobacco and cedar after a minimum 7 years. Decomposed granite soils with deep red clays — massive tannins, climate slightly warmer than the rest of the district.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
